We combined the nutrient power of lentils and quinoa with a cashew-based thai pesto for a fiber-packed bowl of veggie goodness.
Water, Red Lentil, Kale, Baby Spinach, Red Bell Pepper, Quinoa, Carrot, Lime, Cashew, Almond, Lime Juice, Red Wine Vinegar, Olive Oil, Red Onion, Basil, Extra Virgin Olive Oil, Maple Syrup, Sea Salt, Garlic, Extra Virgin CoconutOil, Cilantro, Red Chili Pepper Flake, Ground Black Pepper.
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
9g fiber, 5g sugar, and 470mg sodium
11-13 min at 350 F
Recommended for best flavor
enjoy chilled or gently warmed. :45-:55 sec.
Best when you're in a hurry