We’ve paired our house-made romesco sauce with chicken and veggies to put our own twist on this Spanish classic.
Extra Virgin Olive Oil
Chicken Thigh, Mushroom, Kale, Red Bell Pepper, Extra Virgin Olive Oil, Walnut, Red Onion, Sherry Vinegar, Water, Olive Oil, Garlic, Red Wine Vinegar, Smoked Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Mustard Seed, Parsley, Dried Thyme, Ground Sage, Cayenne Pepper, Cumin Seed, Red Chili Pepper Flake.
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
4g fiber, 4g sugar, and 480mg sodium
15-17 min at 350 F
Recommended for best flavor
Best when you're in a hurry