We’ve combined cumin-seasoned kale with sautéed mushrooms for a dreamy, keto-friendly side that checks all the dietary boxes.
Extra Virgin Olive Oil
Mushroom, Kale, Red Onion, Extra Virgin Olive Oil, Olive Oil, Sea Salt, Ground Black Pepper, Cumin Seed, Red Chili Pepper Flake.
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
2g fiber, 3g sugar, and 180mg sodium
10-12 min at 350 F
Recommended for best flavor
Best when you're in a hurry