You won’t miss the fryer with these oven baked coconut-coated shrimp, served over brown coconut rice with a homemade mango lime salsa.
|350 cal||sold out today|
contains: Shellfish, Nut
Shrimp (Shrimp, Water, Salt), Red Cabbage, Green Cabbage, Organic Brown Rice (Water, Rice), Coconut, Yellow Onion, Coconut Milk (Water, Coconut Cream), Green Onion, Organic Extra Virgin Coconut Oil, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Garlic, Organic Ground Ginger, Sea Salt, Mint, Ground Black Pepper, Garlic Powder, Star Anise, Mango Lime Salsa (Mango, Yellow Onion, Lime Juice, Jalapeño, Olive Oil, Sea Salt, Cilantro)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
5g fiber, 8g sugar, and 640mg sodium
13-15 min at 350 F
Recommended for best flavor
remove sauce & vent lid
Best when you're in a hurry